Easy Passover Recipes

• 3 pounds Salmon Fillet
• 3/4 cup Brown Sugar
• 2 tsp Kosher salt
• 1 tsp Pepper
• 4 tbsp Tamari or Soy Sauce
• 1 tbsp Lemon Juice
• Rosemary Leaves, for garnish

• Rinse the salmon fillet properly under running water. Now place the salmon in an aluminum foil lined baking dish. Rub salt and pepper on the fish.
• Now mix the lemon juice, soy sauce and brown sugar until sugar dissolves.
• Pour the mixture on the salmon and marinate for 30 minutes or overnight.
• Keep aside the marinade in a cup and bake the fish in a preheated oven to 350 degrees for 20 minutes.
• When done, cut fillets and pour a spoonful of the marinade and garnish with rosemary leaves and serve.

• 4 Eggs
• 5 tbsp Olive Oil
• 1 Onion (chopped)
• Salt and Pepper to taste
• 1.5 kg Potatoes (peeled, shredded)
• 2-1/2 cups Cheddar Cheese (shredded)

• With the help of the grater, shred the potatoes. Put the shredded potatoes in a strainer and squeeze out the moisture.
• Put eggs, salt, pepper, oil and chopped onion in a large bowl and mix them properly. 
• Take a separate bowl and mix the shredded potatoes and cheese.
• Mix the onion mixture and potatoes mixture.
• Take a loaf pan, 9 x 5 inch, grease it and pour the mixture in it.
• Preheat the oven to 350 degrees.
• Place the pan in oven and bake for 5 to 10 minutes or until it turns brown.

• 2 cups Green Olives with Pimento
• 2 cloves Garlic
• 2 tbsp Mayonnaise
• 1 tbsp fresh Lemon Juice

• Rinse and drain the olives, keep aside. Now peel the garlic gloves and grind them coarsely in a blender.
• Add the lemon juice and mayonnaise and lend it into a smooth paste.
• Serve with nachos or chips.

• 1 pound Carrots
• 2 tbsp Margarine
• 1 chopped Shallot or Red Onion
• 1/4 cup Marsala Wine
• 1/2 tsp Kosher Salt

• Wash, peel and slice the carrots diagonally into 1/2" pieces.
• Heat a pan and melt the margarine. Add the chopped shallots or onions and stir until golden brown.
• Once the shallots are sautéed, tip in the carrots. Add salt and cook on medium heat for 20 minutes or until carrots are soft.
• Pour in Marsala wine and continue stirring until the liquid evaporates.
• Serve hot.

• 2 cups Semisweet Chocolate Chips
• 2-3/4 cups Matzo Cake Meal
• 1 cup Pareve Margarine
• 1 cup Chopped Walnuts
• 1 tsp Ground Cinnamon
• 2 cups White Sugar
• 3/4 cup Potato Starch
• 2 tsp White Sugar
• 1/2 tsp Salt
• 6 Eggs

• In a large bowl, put 2 cups sugar and margarine and whisk together, until smooth.
• Gradually add eggs into the mixture, one at a time, mixing well after each addition.
• Take a separate bowl and put matzo cake meal, potato starch and salt in it. Mix well.
• Combine the above two mixtures together and add walnuts and chocolate chips. The mixture will become very sticky and heavy.
• Divide the mixture into 2-inch bars and flatten them out, to about 1/2" thickness.
• Grease a large cookie sheet on place the flatten mixture on it.
• Sprinkle a mixture of 2 teaspoons sugar and cinnamon on it.
• Preheat the oven to 350 degree F.
• Place the sheet in oven and bake for 50-55 min.
• Take out from the oven, let it cool and serve.