Cookie Recipes

• 1½ cup Matzo Meal
• 1 cup Bittersweet Chocolate Chips
• 1½ cup Matzo Farfel
• 1½ cup Sugar
• 1 cup Raisins
• 1 tsp. Cinnamon
• 1 cup Walnuts
• 3 Large Eggs
• 2/3 Cup Vegetable Oil

• Take a large bowl and mix all the ingredients init, leaving the egg and oil.
• In a different bowl, put the eggs and oil, and mix them properly.
• Mix all the ingredients together, making dough out of the mixture.
• Take a cookie sheet and grease it well. Place cookies on the sheet.
• Preheat oven to 350 degree F.
• Put the sheet in an oven and bake for 15 minutes.

• 1/3 cup Oil
• 1 cup Brown Sugar
• 1/4 cup Applesauce
• 1/2 tsp. Baking Powder
• 1/2 tsp. Vanilla
• 1 cup All-Purpose Flour, unbleached
• 1/2 tsp. Baking Soda
• 1 cup Quick-Cooking Rolled Oats
• 1/4 tsp. Salt
• 2/3 cup Semi-Sweet Chocolate Chips
• 1/3 cup Dried Cherries

• Make a smooth mixture, beating oil, brown sugar, applesauce and baking powder together.
• In a large bowl, sift the flour and baking soda together. Add oats, salt, chocolate chips, and cherries, mixing well.
• Add the wet ingredients to the above mixture and stir it gently.
• Line the cookie sheet with wax paper.
• Leaving a space of 2 inches between each of the cookies, drop a rounded tablespoon of the mixture onto sheets.
• Preheat oven to 350 degree F.
• Place the sheet in the center rack of the oven and bake for 10-12 minutes.

• 3/4 cup Butter, Softened
• 1 cup Brown Sugar
• 1/2 cup Sugar
• 1/4 cup Low-Fat Milk
• 1 Egg
• 1 tsp. Vanilla
• 1 cup Flour
• 1 tsp. Cinnamon
• 1/2 tsp. Baking Soda
• 1/4 tsp. Salt
• 3 cups Rolled Oats
• 1/2 cup White Chocolate Chips
• 1/2 cup Dried Cranberries

• Combine butter, sugar, milk, egg and vanilla in a large bowl.
• In a separate bowl, whisk together flour, cinnamon, baking soda and salt.
• Add flour mixture to butter mixture and mix for some time.
• Gradually add oats to the mixture, followed by chocolate chips and cranberries.
• Take a cookie sheet and grease it well.
• Drop oatmeal dough onto the sheet, with the help of a tablespoon.
• Preheat oven to 350 degree F.
• Place the sheet in the oven and bake for 10-12 minutes.

• 3 cups Matzo Cake Meal
• 12 to 13 tbsp. Passover Margarine (unsalted and kept at room temperature)
• 2 Egg Yolks
• 1 cup Sugar
• 2 tbsp Potato Starch
• 1 tbsp Ground Ginger
• 2 tbsp Fresh Orange Juice

• Preheat the oven to about 375°F.
• Blend potato starch and sugar in the food processor.
• Add margarine, cinnamon and ginger in potato starch and sugar paste. And mix it thoroughly.
• Slowly add the matzo flour, pulse and mix it until all the flour combine together to form dough.
• Shape the dough into small balls and roll them in the sugar.
• Place each cookie on a parchment-lined cookie sheets and start pressing each of them with the bottom of a measuring cup.
• Place the cookies in the oven and bake it for complete 15 to 20 minutes. Do not over bake your cookies; else, they will taste bitter.
• Remove it from the oven and allow it to cool along with parchment paper cover.