Cake Recipe

• 2 Eggs
• 1 cup Vegetable Oil
• 1 cup White Sugar
• 1-1/2 cups Matzo Meal
• 1/2 cup Potato Starch
• 4 large Apples, peeled, cored and sliced
• 1/2 cup Brown Sugar
• 2 tbsp. Ground Cinnamon
• 1/2 tbsp. Ground Nutmeg

• Take a baking dish, of the size 9 x 13 inch, grease it and keep aside.
• In a large bowl, take eggs, oil and sugar. Mix them well, if possible, with an electric beater.
• Once eggs, sugar and oil are mixed properly, stir in matzo meal, potato starch and 1 tsp. ground cinnamon.
• In the greased dish, put half of the mixture.
• Take a separate bowl and in it, toss apples, with brown sugar, 1 tsp cinnamon and nutmeg powder.
• Place the apples into the dish, over the mixture.
• Pour the remaining mixture in the dish, over the apples.
• If you want, you can sprinkle some brown sugar on top.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place the dish in the oven and bake for 45 minutes.

• ½ cup Butter
• 3½ cups Semi-sweet Chocolate Chips
• 1½ cups Flour
• 1 tbsp. Baking Soda
• 1½ cups Sugar
• 1 tbsp. Vanilla
• 1/4 cup Hot Water
• 4 Eggs

• Put butter and 2 cups chocolate chips in a bowl and melt them together, in the microwave or double broiler.
• In a separate bowl, mix flour and baking soda.
• In a large bowl, put melted chocolate mixture and sugar. Beat for about 5 minutes or until the mixture becomes smooth.
• Gradually add in vanilla and water.
• Add eggs, one by one, into the mixture and beat well after each addition.
• Add flour mixture and mix well.
• Fold in the 1½ cups semi-sweet chocolate chips.
• Take a 10 inch round greased pan and pour the mixture into it.
• Bake, in a preheated oven, at 325 degrees F, for 35 to 45 minutes.

• 2 1/4 cups Sifted Cake Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/2 pound Sweet Butter, at room temperature
• 2 cups Sugar
• 4 large Egg Yolks
• 2 tsp. Vanilla
• 1 cup Sour Cream
• 4 large Egg Whites

• Sift flour, baking powder and salt together and keep them aside.
• Beat the butter in a large bowl, until it turns fluffy and light in color.
• Add sugar and continue to bet butter for some more time.
• Add egg yolks to the butter mixture, one at a time, and mix well.
• Mix in a few drops of the vanilla essence.
• Next, add the dry ingredients, followed by the sour cream. Add half of the flour at the beginning and half at the end.
• Beat the mixture properly after each addition.
• Take a separate bowl and beat the egg whites, till soft peaks are formed.
• Fold the whipped egg whites into the batter, with a rubber spatula.
• Preheat oven at 350 degrees F and grease an 8 x 3-inch baking dish.
• Pour the batter into the greased dish and bake it for 45 to 50 minutes.